Join the Collective for an intimate, hands-on cooking experience where we’ll cook, connect, and share a beautiful meal together.

Led by a professional chef, this private class is equal parts learning and dinner party — we’ll work in small groups to prepare a seasonal, multi-course menu, then sit down together to enjoy the meal we created.

• Hands-on chef-led cooking class

• Multi-course dinner

• A welcome toast is included; additional beverages may be available onsite

• A relaxed, welcoming space to connect with other Collective members

Menu

The menu is TBD as I want attendees to have input; early confirmed registrants will help choose the menu! Table and Lain was chosen as the location for this class because of their allergy-friendly accommodations.

Cost

Collective Plus Members: $130

Collective Members/Non-Members: $145

Spots are limited and expected to fill quickly. Your reservation is not confirmed until you pay via Zelle to hinsdalecgc@gmail.com and receive confirmation of your payment.